Parts descriptions:

Part 11 - Electronic Records; Electronic Signatures Regulations

Part 101 - Food Labeling

Part 108 - Emergency permit control

Part 110 - Current good manufacturing practice in manufacturing, packing, or holding human food

Part 113 - Thermally processed low-acid foods packaged in hermetically sealed containers

Part 114 - Acidified foods

Part 120 - Hazard Analysis and Critical Control Point (HACCP) systems

Part 123 - Fish and fishery products