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Title 21 Code of Federal Regulations (Food & Drug Administration)
For additional Parts added, enter in fields below:
1   General enforcement regulations  
2   General administrative rulings and decisions  
3   Product jurisdiction  
5   Organization  
7   Enforcement policy  
10   Administrative practices and procedures  
11   Electronic records; electronic signatures  
11+  11 with Preambles
11+  11 Spanish
12   Formal evidentiary public hearing  
13   Public hearing before a public board of inquiry  
14   Public hearing before a public advisory committee  
15   Public hearing before the Commissioner  
16   Regulatory hearing before the Food and Drug Administration  
17   Civil money penalties hearings  
19   Standards of conduct and conflicts of interest  
20   Public information  
21   Protection of privacy  
25   Environmental impact considerations  
26   Mutual recognition of pharmaceutical good manufacturing practice reports, medical device quality system audit reports, and certain medical device product evaluation reports: United States and The European Community  
50   Protection of human subjects  
54   Financial disclosure by clinical investigators  
56   Institutional Review Boards  
58   Good laboratory practice for nonclinical laboratory studies  
60   Patent term restoration  
70   Color additives  
71   Color additive petitions  
73   Listing of color additives exempt from certification  
74   Listing of color additives subject to certification  
80   Color additive certification  
81   General specifications and general restrictions for provisional color additives for use in foods, drugs, and cosmetics  
82   Listing of certified provisionally listed colors and specifications  
99   Dissemination of information on unapproved/new uses for marketed drugs, biologics, and devices   
100   General  
101   Food labeling  
102   Common or usual name for nonstandardized foods  
104   Nutritional quality guidelines for foods  
105   Foods for special dietary use  
106   Infant formula quality control procedures  
107   Infant formula  
108   Emergency permit control  
109   Unavoidable contaminants in food for human consumption and food-packaging material  
110   Current good manufacturing practice in manufacturing, packing, or holding human food  
110+  110 Spanish
111   111 Good Manufacturing Practices for Dietary Supplement
113   Thermally processed low-acid foods packaged in hermetically sealed containers  
114   Acidified foods  
115   Shell eggs  
119   Dietary supplements that present a significant or unreasonable risk  
120   Hazard Analysis and Critical Control Point (HACCP) systems  
123   Fish and fishery products  
129   Processing and bottling of bottled drinking water  
130   Food standards: General  
131   Milk and cream  
133   Cheeses and related cheese products  
135   Frozen desserts  
136   Bakery products  
137   Cereal flours and related products  
139   Macaroni and noodle products  
145   Canned fruits  
146   Canned fruit juices  
150   Fruit butters, jellies, preserves, and related products  
152   Fruit pies  
155   Canned vegetables  
156   Vegetable juices  
158   Frozen vegetables  
160   Eggs and egg products  
161   Fish and shellfish  
163   Cacao products  
164   Tree nut and peanut products  
165   Beverages  
166   Margarine  
168   Sweeteners and table sirups  
169   Food dressings and flavorings     
170   Food additives  
171   Food additive petitions  
172   Food additives permitted for direct addition to food for human consumption  
173   Secondary direct food additives permitted in food for human consumption  
174   Indirect food additives: General  
175   Indirect food additives: Adhesives and components of coatings  
176   Indirect food additives: Paper and paperboard components  
177   Indirect food additives: Polymers  
178   Indirect food additives: Adjuvants, production aids, and sanitizers  
179   Irradiation in the production, processing and handling of food  
180   Food additives permitted in food or in contact with food on an interim basis pending additional study  
181   Prior-sanctioned food ingredients  
182   Substances generally recognized as safe  
184   Direct food substances affirmed as generally recognized as safe  
186   Indirect food substances affirmed as generally recognized as safe  
189   Substances prohibited from use in human food