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1 |
General enforcement regulations |
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2 |
General administrative rulings and decisions |
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3 |
Product jurisdiction |
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5 |
Organization |
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7 |
Enforcement policy |
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10 |
Administrative practices and procedures |
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11 |
Electronic records; electronic signatures |
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11+ |
11
with Preambles |
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11+ |
11
Spanish |
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12 |
Formal evidentiary public hearing |
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13 |
Public hearing before a public board of inquiry |
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14 |
Public hearing before a public advisory committee |
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15 |
Public hearing before the Commissioner |
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16 |
Regulatory hearing before the Food and Drug
Administration |
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17 |
Civil money penalties hearings |
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19 |
Standards of conduct and conflicts of interest |
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20 |
Public information |
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21 |
Protection of privacy |
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25 |
Environmental impact considerations |
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26 |
Mutual recognition of pharmaceutical good manufacturing
practice reports, medical device quality system audit
reports, and certain medical device product evaluation
reports: United States and The European Community |
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50 |
Protection of human subjects |
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54 |
Financial disclosure by clinical investigators |
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56 |
Institutional Review Boards |
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58 |
Good laboratory practice for nonclinical laboratory
studies |
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60 |
Patent term restoration |
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70 |
Color additives |
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71 |
Color additive petitions |
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73 |
Listing of color additives exempt from certification |
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74 |
Listing of color additives subject to certification |
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80 |
Color additive certification |
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81 |
General specifications and general restrictions for
provisional color additives for use in foods, drugs, and
cosmetics |
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82 |
Listing of certified provisionally listed colors and
specifications |
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99 |
Dissemination of information on unapproved/new uses for
marketed drugs, biologics, and devices |
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100 |
General |
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101 |
Food labeling |
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102 |
Common or usual name for nonstandardized foods |
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104 |
Nutritional quality guidelines for foods |
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105 |
Foods for special dietary use |
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106 |
Infant formula quality control procedures |
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107 |
Infant formula |
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108 |
Emergency permit control |
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109 |
Unavoidable contaminants in food for human consumption and
food-packaging material |
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110 |
Current good manufacturing practice in manufacturing,
packing, or holding human food |
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110+ |
110
Spanish |
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111 |
111 Good Manufacturing Practices for Dietary
Supplement |
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113 |
Thermally processed low-acid foods packaged in
hermetically sealed containers |
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114 |
Acidified foods |
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115 |
Shell eggs |
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119 |
Dietary supplements that present a significant or
unreasonable risk |
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120 |
Hazard Analysis and Critical Control Point (HACCP)
systems |
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123 |
Fish and fishery products |
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129 |
Processing and bottling of bottled drinking water |
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130 |
Food standards: General |
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131 |
Milk and cream |
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133 |
Cheeses and related cheese products |
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135 |
Frozen desserts |
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136 |
Bakery products |
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137 |
Cereal flours and related products |
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139 |
Macaroni and noodle products |
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145 |
Canned fruits |
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146 |
Canned fruit juices |
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150 |
Fruit butters, jellies, preserves, and related products |
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152 |
Fruit pies |
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155 |
Canned vegetables |
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156 |
Vegetable juices |
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158 |
Frozen vegetables |
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160 |
Eggs and egg products |
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161 |
Fish and shellfish |
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163 |
Cacao products |
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164 |
Tree nut and peanut products |
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165 |
Beverages |
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166 |
Margarine |
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168 |
Sweeteners and table sirups |
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169 |
Food dressings and flavorings |
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170 |
Food additives |
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171 |
Food additive petitions |
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172 |
Food additives permitted for direct addition to food for
human consumption |
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173 |
Secondary direct food additives permitted in food for
human consumption |
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174 |
Indirect food additives: General |
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175 |
Indirect food additives: Adhesives and components of
coatings |
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176 |
Indirect food additives: Paper and paperboard components |
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177 |
Indirect food additives: Polymers |
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178 |
Indirect food additives: Adjuvants, production aids, and
sanitizers |
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179 |
Irradiation in the production, processing and handling of
food |
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180 |
Food additives permitted in food or in contact with food
on an interim basis pending additional study |
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181 |
Prior-sanctioned food ingredients |
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182 |
Substances generally recognized as safe |
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184 |
Direct food substances affirmed as generally recognized as
safe |
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186 |
Indirect food substances affirmed as generally recognized
as safe |
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189 |
Substances prohibited from use in human food |
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