GMP Publications - Code of Federal Regulation Handbooks by the FDA

21 CFR Part 112 Produce and 117 Food GMPs

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978-1-935131-49-6

PART 112—Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.

US FDA Title 21 CFR Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

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