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GMP Publications - Code of Federal Regulation Handbooks by the FDA

21 CFR Part 117 - Food GMPs

117
1-933734-16-7

US FDA Title 21 CFR Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Over 88 pages of GMP Regulations for the Human Food Industry.

21 CFR Part 117 is a federal regulation that establishes the requirements for food facilities to follow to ensure the safety and quality of human food. It covers topics such as personnel, plant and grounds, sanitary operations, equipment and utensils, processes and controls, hazard analysis, preventive controls, records, supply-chain program, and modified requirements. The regulation is also known as Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.

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21 CFR Parte 117 Spanish
21 CFR Parte 117 - cGMPs for Human Food - SPANISH

Spanish PARTE 117—Prácticas Actuales De Buena Fabricación, Análisis De Peligro Y Controles Preventivos Basados En Riesgo Para La Alimentación Humana

 

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Part 117 cGMPs for Food Industry
21 CFR 117 - cGMPs for Human Food - ENGLISH/SPANISH

PART 117—21 CFR Part 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food in both English and Spanish Combination.

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