21 CFR 112 Produce for Human Consumption

1-933734-37-X

PART 112—Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.

Over 86 pages of GMP Regulations. 

A great learning tool for all personnel working in the Produce industry. 

Also available in Spanish and Combination Spanish and English!

'Produce means any fruit or vegetable (including mixes of intact fruits and vegetables) and includes mushrooms, sprouts (irrespective of seed source), peanuts, tree nuts, and herbs. A fruit is the edible reproductive body of a seed plant or tree nut (such as apple, orange, and almond) such that fruit means the harvestable or harvested part of a plant developed from a flower. A vegetable is the edible part of an herbaceous plant (such as cabbage or potato) or fleshy fruiting body of a fungus (such as white button or shiitake) grown for an edible part such that vegetable means the harvestable or harvested part of any plant or fungus whose fruit, fleshy fruiting bodies, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food and includes mushrooms, sprouts, and herbs (such as basil or cilantro)...'